We are culinary experience experts.

Blue Collards has been producing culinary events since 2017. Our award-winning concepts — including Peat & Pearls, Barleybrine and the Hoecake Throwdown — bring people closer to their food, the earth and one another. Now, we are giving this mission a permanent address.

3

Years

10

Unique Events

50

Amazing Chefs

1K

Guests

The Gulf Coast is our home.

Blue Collards™ was founded by Pensacola natives. Our culinary sensibilities are rooted in mullet fries and oyster roasts. We care deeply about this region, its people and its traditions, and we exist to celebrate them. Toss us a line if you want to learn more.

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the food hall Pensacola deserves.

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