Blue Collards has been producing culinary events since 2017. Our award-winning concepts — including Peat & Pearls, Barleybrine and the Hoecake Throwdown — bring people closer to their food, the earth and one another. Now, we are giving this mission a permanent address.
Blue Collards™ was founded by Pensacola natives. Our culinary sensibilities are rooted in mullet fries and oyster roasts. We care deeply about this region, its people and its traditions, and we exist to celebrate them. Toss us a line if you want to learn more.Get in touch